摘要
对食品安全风险进行了深入分析,并通过案例分析,认为我国应建立良好的风险分析,最终实现用较少的成本达到最佳的食品健康的目标。
The risk of food safety is deeply analyzed,and through case analysis,it was considered that China should establish a good risk analysis,and ultimately achieve the goal of achieving the best food health with less cost.
作者
郭敏
GUO Min(Jiangxi University of Finance and Economics,Nanchang 330032,Jiangxi,China;College of Bowen Management,Guilin University of Technology ,Guilin 541004,Guangxi,China)
出处
《粮食与油脂》
北大核心
2019年第6期1-3,共3页
Cereals & Oils
基金
广西自然科学基金面上项目资助(2016GXNSFAA380059)
广西高校中青年教师基础能力提升项目(2018ky0839)
关键词
食品安全
健康
风险管理
food safety
health
risk management
