奶牛乳脂形成的调控措施及其机理

The regulation and mechanism of milk fat formation

乳脂是乳中的主要营养成分,也是衡量乳品质优劣的重要指标。乳脂与人类的健康有着密切的关系。文章对乳脂的功能、不同奶畜乳脂含量、乳脂的调控研究、以及不同杀菌强度对乳脂的影响等方面进行综述,对乳脂在未来进一步研究做了展望。

Milk fat is not only the main nutritional component of milk,but also the important indicator to measure the quality of milk.The milk fat is tightly related to human health.This paper reviewed the functions of milk fat,the content of milk fat of different animals,the regulation of milk fat,and the effects of different bactericidal strength on milk fat to give opinions for the further research.