脆红李规范化栽培技术

Research on Standardized Cultivation Techniques of Brittle Red Plum

脆红李一直被广大消费者喜爱,爱它的皮薄果甜,喜欢它入口的脆爽,脆红李的主要产地为四川,对土壤没有特别严格的要求,耐寒性与抗旱性极佳,主要成熟季节是在晚秋(8月—9月),在2016年贵州龙里引进脆红李0.1×10^4hm^2。文章将从脆红李的培育特点、栽培方式进行详细论述,为脆红李的规范化栽培提出相应的对策。

Crisp red plum has been loved by consumers. It loves its thin and sweet fruit. It likes the crispness of its entrance. The main producing area of crisp red plum is Sichuan. There are no strict requirements on soil, cold resistance and drought resistance. The main mature season is in the late autumn (August-September), in 2016, Guizhou Longli introduced 15,000 mu of crisp red plum. This paper will introduce the cultivation characteristics and cultivation methods of brittle red plum in detail, and propose corresponding countermeasures for the standardized cultivation of brittle red plum.