摘要
Calcium is an important element that affects vegetable quality and human health.In this paper,the basic nutrition and functions of calcium,the effects of calcium deficiency on vegetable growth and human health,the effect of calcium supply on vegetable quality and the outlook for calcium-rich vegetables were overviewed,aiming at providing guidance for the cultivation of high-quality calcium-rich vegetables.
Calcium is an important element that affects vegetable quality and human health. In this paper, the basic nutrition and functions of calcium, the effects of calcium deficiency on vegetable growth and human health, the effect of calcium supply on vegetable quality and the outlook for calcium-rich vegetables were overviewed, aiming at providing guidance for the cultivation of high-quality calcium-rich vegetables.
