梅花鹿鹿角盘多肽功能饮料工艺配方的研究

Study on the formula of sika antler polypeptide functional beverage

梅花鹿鹿角盘多肽具有预防治疗女性乳腺增生的作用,试验以此为原料,开发一种方便食用的功能饮料。在单因素试验基础上,应用Box-Behnken响应面法,确定了鹿角盘多肽多功能饮料的最佳工艺配方为多肽水解液9.94%、酸味剂0.39%、甜味剂7.98%、稳定剂0.21%。在此条件下,鹿角盘多肽功能饮料对羟基自由基的清除率高达48.79%,饮料呈金黄色,澄清透明,清爽可口。

The sika antler polypeptide has the function of preventing and treating breast hyperplasia in women. This experiment uses this as a raw material to develop a functional beverage that is convenient to drink. Based on the single factor experiment, the Box-Behnken response surface method was used to determine the optimal formulation of the antler disk peptide multi-functional beverage: polypeptide hydrolysate 9.94%, acid taste agent 0.39%, sweetener 7.98%, and stabilizer 0.21%. Under these conditions, the clearance rate of hydroxyl radicals in the antler plate polypeptide functional beverage is as high as 48.79%, and the beverage is golden yellow, clear and transparent, fresh and delicious.