摘要
本文回顾了近年来免疫技术在动物源性食品快速检测中的应用研究,主要涵盖酶联免疫吸附测定法、胶体金免疫层析法、电化学免疫分析法、放射免疫法、荧光免疫分析法和免疫磁分离技术6种免疫技术对动物源性食品中抗生素、致病菌、激素、毒素、重金属、中枢神经系统组织和肉掺假检测的研究进展,以期为此领域的研究提供参考。
This paper reviews recent progress in the application of various immunoassays in animal-derived food. Special emphasis is on the application of enzyme-linked immunosorbent assay (ELISA), colloidal gold immunochrmatography, electrochemical immunoassay, radioimmunoassay, fluorescence immunoassay and immunomagnetic separation in the detection of antibiotics, pathogenic bacteria, hormones, toxins, heavy metals, central nervous system tissues and adulterants in meat products. This review is expected to provide valuable information for research in the field.
作者
职爱民
余曼
乔苗苗
柴兴宽
ZHI Aimin;YU Man;QIAO Miaomiao;CHAI Xingkuan(College of Chemical and Food,Zhengzhou Institute of Engineering and Technology,Zhengzhou 450002,China)
出处
《肉类研究》
北大核心
2019年第5期60-66,共7页
Meat Research
基金
国家自然科学基金面上项目(31272547)
关键词
免疫技术
动物源性食品
检测
immunoassay
animal-derived food
detection
