鲜制紫菜产品的开发研究

The Development of Fresh Laver Product

以鲜紫菜为原料,通过添加保鲜液、改变贮藏条件等方式研究开发可流通于市场的鲜紫菜产品。结果表明,添加保鲜液紫菜产品可在常温下贮藏一段时间,但个别保鲜剂尚不可在鲜紫菜中使用,故短时间无法实现产业化;鲜紫菜采用无菌水清洗后真空包装冷藏保质期可达15d以上,采用保温包装后顺丰、京东等物流发货能实现3d到达消费者手中。

In this study,fresh laver(nori)was used as raw material to develop fresh laver products which could be circulated in the market by adding fresh-keeping liquid and changing storage conditions.The results showed that the laver products with fresh-keeping liquid could be stored at room temperature for a period,but individual fresh-keeping agent could not be used in fresh laver,so it could not be industrialized in a short time.The shelflife can reach more than 15 d after cold storage.By Shunfeng,Jingdong and other logistics shipments,the products can reach consumers within 3 d.