摘要
从铁、锌、维生素A、维生素D及多种微量营养素强化食物入手,针对儿童微量营养素缺乏、贫血、学习与认知能力等,探讨食物强化对儿童的健康影响,为今后进一步开展食物强化改善儿童营养提供基础数据。
Starting with iron,zinc,vitamin A,vitamin D and various micronutrient fortified foods,with respect to children s micronutrient deficiencies,anemia,learning and cognitive ability,this article discussed healthy effects of food fortification to provide basic data for food enhancement and child nutrition improvement in the future.
作者
张晓帆
李涛
张倩
ZHANG Xiao-fan;LI Tao;ZHANG Qian(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;The Research Center for Development & Regulation of Food and Drug Industry Chinese Academy of Social Sciences,Beijing 100836,China)
出处
《中国食物与营养》
2019年第5期11-15,共5页
Food and Nutrition in China
关键词
微量营养素
食物强化
儿童
健康
micronutrient
food fortification
children
health
