超临界提取五香精油对素肠品质的影响

The Effect of Spiced Essential Oils on the Quality of Vegetarian Sausages by Supercritical Extraction Method

素肠产品营养丰富、口感良好、生产简单、食用方便,素肠产品的工业化和标准化已经形成规模。通过应用试验对比和感官品评的方法,对超临界提取五香油和传统五香粉在素肠中的应用进行了分析,证明了超临界提取五香精油对提高素肠产品的感官和品质有显著的作用。

Vegetarian sausage products have rich nutrition, good taste, simple production and are convenient, the industrialization and standardization of vegetarian sausages have already formed the scale. Through the contrast test and sensory evaluation method, the application of spiced essential oils extracted by supercritical method and traditional five-spice powder in vegetarian sausages is analyzed, which proves that the supercritical extraction of spiced essential oils have a significant effect on improving the sensory quality of vegetarian sausage products.