摘要
棉籽蛋白是很好的植物蛋白和饲用蛋白源,但其中含有有毒成分棉酚,需要经过脱毒处理才能利用。研究液—液—固三相萃取法脱除棉籽饼粕中游离棉酚(FGP)的效果,以期为食用棉籽蛋白的开发提供参考。
Cottonseed protein is a good source of plant protein and forage protein, but it contains the toxic ingredient gossypol, which needs to be detoxified before it can be used. This paper studied the effect of removing free gossypol (FGP) from cottonseed cake by liquid-liquid-solid three-phase extraction, in order to provide reference for the development of edible cottonseed protein.
作者
唐小媛
肇立春
张馨月
刘健
贾紫薇
窦一莲
TANG Xiaoyuan;ZHAO Lichun;ZHANG Xinyue;LIU Jian;JIA Ziwei;DOU Yilian(College of Grain Science and Technology,Shenyang Normal University,Shenyang 110034,China)
出处
《农业科技与装备》
2019年第3期45-46,共2页
Agricultural Science & Technology and Equipment
基金
沈阳师范大学大学生创新创业训练计划(20180166372)
关键词
棉籽蛋白
游离棉酚
脱酚
萃取
cottonseed protein
free gossypol
dephenolization
extraction
