食品加工技术概论课程建设与改革研究

Study on Curriculum Construction and Reform of Introduction to Food Processing Technology

针对食品加工技术概论课程传统教学方式现状,结合食品高级人才培养及食品科学与工程专业的特点,深入探讨该课程教学改革问题。提出丰富课堂理论教学、优化课堂教学手段、强调思考独立与激发创新思维等建议,旨在为食品加工技术概论课程建设提供新思路。

In view of the present situation of the traditional teaching mode of "Introduction to Food Processing Technology", combining with the training of food senior talents and the characteristics of food science and engineering specialty, this paper probes deeply into curriculum reform of this course, and puts forward suggestions such as enriching classroom theory teaching, optimizing classroom teaching means, emphasizing thinking independently and stimulating innovative thinking, in order to provide new ideas for the curriculum construction of introduction to food processing technology.