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几种黄山茶叶的红外光谱的双指标序列研究

Study on the Dual-index Sequence of Several Huangshan Tea-Leaves’ Infrared Spectra
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摘要 利用双指标序列分析方法对黄山市6种茶叶的红外光谱进行了研究。依据茶叶的红外光谱图,用共有峰率和变异峰率双指标法分别计算了6个样品的共有峰率和变异峰率,建立了一种黄山茶叶的双指标序列分析方法。实验结果显示,黄山云雾和黄山毛峰两种绿茶的相似性最高,其共有峰率为76.9%;祁门红茶和黄山云雾的相似性最低,其共有峰率为38.9%。 The method of dual-indexes sequential analysis was adopted to investigate the infrared spectra of six kinds of Huangshan tea-leaves. According to their infrared spectra, the common peak rate and variation peak rate of six samples were calculated separately by using the dual-index method, from which a dual-index sequence analysis method for Huangshan tea-leaves is established. The experimental results indicate that the composition similarity of the green tea between “Huangshan Yunwu” and “Huangshan Maofeng” is the highest with common peak ratio of 76.9%;the composition similarity between “Huangshan Maofeng” tea and Keemum black tea is the lowest with the common peak ratio of 38.9%.
作者 张燕飞 叶中胜 汪志伟 徐芸芸 Zhang Yanfei;Ye Zhongsheng;Wang Zhiwei;Xu Yunyun(School of Information Engineering, Huangshan University, Huangshan, 245041, China)
出处 《黄山学院学报》 2019年第3期8-10,共3页 Journal of Huangshan University
基金 安徽省教育厅自然科学研究项目(KJHS2018B04) 安徽省大学生创新创业训练计划项目(AH201610375043 201710375037)
关键词 红外光谱 共有峰率 变异峰率 双指标序列分析 Infrared Spectra(IR) common peak ratio variant peak ratio dual -index sequential analysis
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