基于整体性治理理论的食品安全监管协同机制研究

Research on cooperative mechanism of food safety supervision in China

目前中国食品安全监管体系存在各监管主体合作精神缺乏、风险分配不均衡、软预算约束普遍等问题,导致食品监管责任理念、监管主体、资源配置、体制改革等领域的碎片化,基于整体性治理理论,从监管主体的协同、监管体制的协同、监管过程的协同等方面构建中国食品安全监管协同机制。

In recent years,China’s food safety problems are frequent,and the social impact is bad.Lack of cooperative spirit,unbalanced risk distribution and widespread soft budget constraints among various regulatory bodies lead to fragmentation in the fields of responsibility concept,regulatory bodies,resource allocation,system reform and so on.The holistic governance theory provides beneficial enlightenment for solving the above problems.