6SUHENDRO E L,MCDONOUGH C M,ROONEY L W,et al.Effects of processing conditions and sorghum cultivar on alkaline-processed snacks[J].Cereal Chemistry,1998,75(2):187-193.
7WANG R S,KIES C.Niacin status of humans as affected by eating decorticated and whole-ground sorghum(Sorghum Gramineae)grain,ready-to-eat breakfast cereals[J].Plant Foods for Human Nutrition,1991,41(4):355-369.
8ROONEY L W,AWIKA J M.Overview of products and health benefits of specialty sorghums[R].Cereal Foods World,2005.