简析现代学徒制下的食品烘焙专业人才培养模式

A Brief Analysis of the Training Mode of Food Baking Professionals Under the Modern Apprenticeship System

随着生活节奏的不断加快,各种口味丰富、营养美味的烘焙食品成为人们的首选,众多品牌的烘焙零售在国内应运而生。在这种环境下,加快烘焙技术人才的培养,创新培养模式,发展具有潜力、素质高的复合型人才,满足市场对烘焙人才的需求,带动区域经济的快速发展。

With the acceleration of the pace of life, a variety of rich, nutritious and delicious baked goods have become the first choice of people, and many brands of baking retail came into being in China. In this environment, we should accelerate the cultivation of baking technical talents, innovate the cultivation mode, develop inter-disciplinary talents with potential and high quality, meet the market demand for baking talents, and drive the rapid development of regional economy.