摘要
结合实际,对面粉加工质量问题以及形成原因进行了归纳分析,并且提出针对性的面粉加工质量对策,目的在于提高面粉质量,促进食品安全。
Combined with the actual situation,the quality of flour processing problems and the causes of formation were summarized and analyzed,and put forward targeted flour processing quality countermeasures. The purpose is to improve the quality of flour,and promote food safety.
作者
刘志金
吴孟桦
孙祖林
王乐
薛翠燕
章志兰
Liu Zhijin;Wu Menghua;Sun Zulin;Wang Le;Xue Cuiyan;Zhang Zhilan(Wuxi COFCO Engineering & Technology Co.,Ltd.,Wuxi 214035;Wuxi New Business Human Resources Affairs Co.,Ltd.,Wuxi 214000;Wuxi New District(Xinwu) Market Supervisory Authority,Wuxi 214000)
出处
《粮食与食品工业》
2019年第3期14-15,19,共3页
Cereal & Food Industry
关键词
面粉
加工
质量
控制
flour
processing
quality
control
