摘要
量质摘酒是白酒酿造过程中一项非常重要的工艺环节,与白酒企业产品的质量和产量息息相关。将在线快速检测技术与酿酒生产相结合,研究设计出一种自动化摘酒的关键技术,使摘酒工艺精细化、数字化,提升白酒酿造过程的自动化、信息化水平,实现白酒产业的新型工业化。
Liquor-gathering based on liquor quality is a very important procedure in Baijiu production process,and it is closely related to liquor quality and yield.In this study,the automated liquor-gathering equipment was designed through the combination of online rapid detection technology with liquor-making process.As a result,fine&digital management of liquor-gathering could be realized,the automation&information level of liquor-making got improved,and the new industrialization of Baijiu industry might be achieved.
作者
余航
郭杰
蔡海燕
刘义会
常少健
李觅
张颖
张磊
YU Hang;GUO Jie;CAI Haiyan;LIU Yihui;CHANG Shaojian;LI Mi;ZHANG Ying;ZHANG Lei(Sichuan Food Fermentation Industry Research & Design Institute,Chengdu,Sichuan 611130;Liquor Making Bio-technology & Application Key Laboratory,Chengdu,Sichuan 611130;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)
出处
《酿酒科技》
2019年第6期129-131,141,共4页
Liquor-Making Science & Technology
基金
四川省科技厅苗子工程项目(2017RZ0029)
酿酒生物技术及应用四川省重点实验室开放基金项目(NJ2016-03)
关键词
自动化
摘酒工艺
白酒
在线检测
酿造
automation
liquor-gathering technology
Baijiu
online detection
production
