摘要
Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.
Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology.
基金
financially supported by National Natural Science Foundation of China (Grant No. 81874336)
National Natural Science Foundation of China (Grant No. 81760776)
Natural Science Foundation of Inner Mongolia Autonomous Region (2018ZD13)
The Fourth National Traditional Chinese Medicine Resources Survey Project (No. Caishe [2017] 66)
Tianjin Applied Foundation and Frontier Technology Research Program (15JCQNJC13400)
