摘要
随着时代的进步和经济的飞速发展,人们对餐饮空间的需求也不断发生变化,21世纪餐饮空间的设计就是在尊重传统的基础上,提倡与自然共生的空间设计。在一个新时期里,设计者需要突破传统思维模式,不断进行创新,使空间场景不仅能够满足人们的需求,如舒适、健康、高效、环保等,本文主要探讨低成本的要求下餐饮空间的室内设计。
With the progress of the times and the rapid development of the economy, people's demand for dining space has also changed constantly. The design of the dining space in the 21st century is based on respecting tradition and promoting space design that coexists with nature. In a new era, designers need to break through the traditional thinking mode and continue to innovate, so that the space scene can not only meet people's needs, such as comfort, health, efficiency, environmental protection, etc. This paper mainly discusses the low-cost requirements of dining space interior design.
出处
《工业设计》
2019年第6期103-104,共2页
Industrial Design
