《诗品》“滋味说”的内涵研究

Study on the Connotation of “taste theory” in ShiPin

钟嵘在《诗品》中以"滋味"为审美准则构建了其独有的诗歌批评体系,其内涵主要有四点:第一,主张"吟咏情性"是诗歌的本质;第二,指出"因物喻志"是诗歌创作的基本方法;第三,在论诗时,既注重"风力",也崇尚"丹彩";第四,针对齐梁时期普遍追求用典、重视声律的现象,提出"直寻""真美"的观点。围绕这四种观点,钟嵘构建了其完整的诗歌批评理论。

Zhong Rong constructs her unique poetic criticism system with "taste" as the aesthetic criterion in Poetry,and its connotation has four main points: first,advocating that "intonation" is the essence of poetry;Secondly,the author points out that "Yu Zhi" is the basic method of poetry creation, third,when discussing poetry,he pays attention to "wind" and "Dancai" as well.Fourthly,in view of the general pursuit of "using a dictionary" in Qi-Liang period and paying attention to the phenomenon of "rhythm",this paper puts forward the viewpoint of "direct seeking" and "true beauty".Around these four viewpoints,Zhong Rong constructed her complete theory of poetry criticism.