科教融合促进食品专业本科生培养-以味觉传感新技术研究为例

Integration of Research and Teaching Promotes the Cultivation of Undergraduates in Food Specialty-taking the Study of Novel Technology of Taste Sensing as an Example

科教融合是高素质人才培养的有效途径。味觉传感新技术是食品品质快速检测领域的研究热点。通过科学研究与人才培养紧密结合,以味觉传感新技术研究为例,阐述科研丰富了食品专业课程教学内容、促进了本科生创新教育,为培养高素质食品专业本科生人才提供有力支撑。

Integration of research and teaching is an effective way for high-quality talents training.The novel taste sensing technology is a hot spot in the research field of rapid detection of food quality.The research of novel taste sensing technology was taken as an example to expound research enriches the course contents of food specialty,promotes undergraduate innovation education,and provides strong support for the cultivation of high-quality undergraduate talents of food specialty with closely integrated through scientific research and talents cultivation.