摘要
茶叶生产流通信息服务模式的构建能够有效解决信息不对称问题和提升生产流通各环节效率,按照信息服务主体、客体、环节、内容的不同将茶叶生产流通信息服务模式分为农技站、茶叶合作社、龙头企业、批发市场以及“互联网+”平台模式五种。茶叶生产流通信息服务能力评价体系从信息服务设施、内容、队伍、效益、保障机制5个方面选取17个二级指标组成,采用层次分析法和模糊综合评价法对五种模式进行比较分析发现,“互联网+”平台模式综合能力更高,茶叶云平台是未来发展的重要趋势。
The establishment of information service patterns of tea production and circulation can effectively solve the problem of information asymmetry and improve the efficiency of each link in the production and circulation. According to the differences among subject, object, link and content of the information service, this paper divides the information service into such five patterns as agricultural technology station, tea cooperative, leading enterprise, wholesale market and “Internet +” platform, and chooses 17 secondary indexes from the five aspects of service facility, service item, service team, service benefit and guarantee mechanism to establish an evaluation system for the service capacity. And the comparative analysis of the five patterns through analytic hierarchy process and fuzzy comprehensive evaluation method reveals that, the “Internet +” platform pattern has higher comprehensive service capacity, and tea Cloud platform is an important trend of future development.
作者
付磊
张傲
季璇
张振云
FU Lei;ZHANG Ao;JI Xuan;ZHANG Zhenyun(School of Economics and Management,Anhui Agricultural University,Hefei 230036,China;School of Tea and Food Science & Technology,Anhui Agricultural University,Hefei 230036,China;Agricultural Technology Extension Center,Jinzhai County Committee of Agricultural Development,Jinzhai 237300,China)
出处
《安徽农业大学学报(社会科学版)》
2019年第3期70-78,共9页
Journal of Anhui Agricultural University:SOC.SCI.
基金
“十二五”规划科技支撑项目“江淮地区大学农业科技服务模式关键技术集成与示范”(2013BAD20B09)
国家社会科学基金项目“产业融合视角下现代农业产业化联合体的协同机制及效应评价”(17BJY087)
关键词
茶叶生产流通信息服务模式
层次分析法
模糊综合评价法
茶叶云
information service patterns of tea production and circulation
analytic hierarchy process
fuzzy comprehensive evaluation
tea Cloud