摘要
介绍了植物多酚对肠道微生态的调节机制,对不同种类的多酚类物质及混合多酚提取物对肠道菌群菌落结构变化的影响进行了论述,并对今后植物多酚的研究方向及相关产品的开发进行了展望.
This paper discussed the regulation mechanism of plantpolyphenols on intestinal microecology, summarized and analyzed the effects of different kinds of polyphenols and mixed polyphenols extracts on the change of intestinal flora community structure, and prospected the research direction of plant polyphenols and the development of related products in the future.
作者
李浩
彭喜洋
吴湃萱
戴智勇
汪家琦
湛艳红
何湘丽
LI Hao;PENG Xi-yang;WU Pai-xuan;DAI Zhi-yong;WANG Jia-qi;ZHAN Yan-hong;HE Xiang-li(Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China;Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China)
出处
《食品与机械》
北大核心
2019年第6期222-226,236,共6页
Food and Machinery
基金
湖南省科技创新平台与人才计划(编号:2018WK4016)
关键词
植物多酚
肠道微生态
益生菌
plant polyphenols
intestinal microorganism
probiotics
