摘要
信息技术在教育教学中发挥着越来越重要的作用,信息技术与教育教学的融合已成为我国教育教学改革的新视点。笔者将基于翻转课堂+SPOC的混合式教学模式运用到《基础营养学》课程的教学中,体会到它能激发学生的学习兴趣,有利于教师对知识的讲解和拓展。
Information technology is playing an increasingly important role in education and teaching. The integration of information technology and education and teaching has become a new point of view in China’s education and teaching reform. The author applied the mixed teaching mode based on flipped classroom +SPOC to the teaching of “basic nutrition”, and realized that it can stimulate students’ interest in learning and is conducive to teachers’ explanation and expansion of knowledge.
作者
孙卉
杜密英
何志贵
Sun Hui;Du Miying;He Zhigui(Guilin Tourism University, Guilin 541006, China)
出处
《现代食品》
2019年第9期36-38,共3页
Modern Food
基金
2018年全国餐饮职业教育教学指导委员会教改项目(编号:CYHZWYB201819)
2017广西高等教育本科教学改革工程项目(编号:2017JGA338)
2018年度桂林旅游学院在线开放课程建设项目立项课程《基础营养学》(编号:旅院教务[2018]018号)
关键词
基础营养学
翻转课堂
混合式教学
"Basic nutrition"
Blended instruction
Flipped classroom
