聚甘油脂肪酸酯的精制与性能研究

Study on the Properties and Purification of Polyglycerol Fatty Acid Ester

本文系统介绍了聚甘油脂肪酸酯的合成工艺,优化了聚甘油的合成方法以及提纯方式,以达到聚甘油脂肪酸酯精制的效果。并将不同种类的聚甘油脂肪酸酯应用于食品中,系统分析了不同聚甘油脂肪酸酯的特点。

The method of Polyglycerol and Polyglycerol Fatty Acid Esterwere introduced and optimised in this paper. After purification, we obtained a better production, systematically analyzed the function of different Polyglycerol fatty acid esters in food.