摘要
合理调配农村留守儿童的日常膳饮,全面提升其膳食质量水平,是社会关注的重点,也是需要不懈努力的目标。本文以学龄前农村留守儿童为研究对象,按照他们的生理特性和饮食习惯,对其膳食进行合理搭配,形成一周食谱,并做出膳食营养分析。
It is the focus of social concern and the goal of our unremitting efforts to reasonably allocate the daily meals and drinks of rural left-behind children and comprehensively improve their dietary quality. In this paper, preschool left-behind children in rural areas as the research object, in accordance with their physiological characteristics and dietary habits, a reasonable combination of their meals, the formation of a weekly diet, and dietary nutrition analysis.
作者
丁汝金
杨慧
裴丹丹
贺习耀(指导)
Ding Rujin;Yang Hui;Pei Dandan(Wuhan Business University, Wuhan 430056, China)
出处
《现代食品》
2019年第9期117-120,128,共5页
Modern Food
基金
武汉商学院大学生创新创业项目(编号:201811654029)
关键词
留守儿童
膳食平衡
配餐
营养分析
Left-behind children
Dietary balance
Catering
Nutrition analysis