农村留守儿童营养膳食调配分析

Analysis on the Allocation of Nutritious Meals for Left-behind Children in Rural Areas

合理调配农村留守儿童的日常膳饮,全面提升其膳食质量水平,是社会关注的重点,也是需要不懈努力的目标。本文以学龄前农村留守儿童为研究对象,按照他们的生理特性和饮食习惯,对其膳食进行合理搭配,形成一周食谱,并做出膳食营养分析。

It is the focus of social concern and the goal of our unremitting efforts to reasonably allocate the daily meals and drinks of rural left-behind children and comprehensively improve their dietary quality. In this paper, preschool left-behind children in rural areas as the research object, in accordance with their physiological characteristics and dietary habits, a reasonable combination of their meals, the formation of a weekly diet, and dietary nutrition analysis.