摘要
Chinese cuisine is renowned for its cultural tradition and long history. Among the six cities listed as UNESCO Creative Cities of Gastronomy, three are in China: Chengdu in Sichuan Province, Macao Special Administrative Region, and Shunde in Guangdong Province. Guangdong is considered the cradle of Cantonese cuisine, one of the Eight Culinary Traditions of Chinese cuisine which is exceptional for its inventive culinary techniques, creative methods of presentation and outstanding flavors.
