食品工艺学实验教学改革与实践

Reform and Practice of Experimental Teaching of Food Technology

食品工艺学实验是食品科学与工程专业和食品质量与安全专业的重要实践类课程,对提高学生专业实践能力具有十分重要的作用。结合课程组长期一线教学经验与不断改革探索的实践经历,从任课教师分工、实验项目遴选、硬件条件建设、教学手段建设、实验课程管理、考核方式改革等方面分享食品工艺学实验改革的成果。

Food technology experiments are important practical courses in food science and engineering and food quality and safety,which play an important role in improving students’professional practice ability.Based on the long-term first-line teaching experience of the curriculum and the practical experience of continuous reform and exploration,this paper shares the results of food technology experiment reform from the division of teachers,the selection of experimental projects,the construction of hardware conditions,the construction of teaching methods,the management of experimental courses,and the reform of assessment methods.