城市餐饮格局时空差异及影响因素分析——以盐城市为例

Analysis of spatial and temporal differences and influencing factors of urban catering patterns——Taking Yancheng as an example

良好的餐饮业对城市经济和旅游业的发展具有推动作用,餐饮格局是城市餐饮业发展的重要表现特征。基于ESDA分析方法对案例地江苏盐城市2012年与2018年的餐饮格局进行时空差异对比研究,并通过对不同层次等级餐饮格局的变化探究城市餐饮业发展与区域经济发达程度、旅游活动影响、商业综合体以及美食街兴起的关联性。结果表明:以盐城市为代表的经济欠发达城市餐饮格局在发展过程中受到城市规划的重要影响,以商业区及美食街为主要载体,同时受到区域经济发展与旅游活动的正向推动,在发展过程中中低档型餐饮空间格局受到互联网产业模式的影响。

A good catering industry has a driving role in the development of urban economy and tourism,and the catering pattern is an important performance feature of the development of urban catering industry. Based on the ESDA analysis method,this paper compares the spatial and temporal differences between the 2012 and2018 catering patterns in Yancheng,Jiangsu,and explores the association between the changes in catering patterns at different levels and development of urban catering industry,regional economic development,the impact of tourism activities,and the rise of the food street. The results show that the catering pattern of economically underdeveloped cities represented by Yancheng is affected by urban planning in the development process,with commercial districts and food street as the main carriers,and is also driven by regional economic development and tourism activities. The medium and low-end catering spactial pattern in the development process is affected by the Internet industry model.