建阳橘柚标准化栽培技术

Standardized Cultivation Techniques of Jianyang Tangelo

通过对建阳橘柚多年栽培管理经验的整理归纳,提出了建阳橘柚“111236”标准化关键栽培技术,即:1次基肥、1次修剪、1次清园、2次保果、3次追肥、6次喷药,有利于种植户熟练掌握建阳橘柚栽培技术关键要点,助力建阳橘柚栽培技术水平的全面提升及产业稳定发展。

In this paper, experiences in cultivation and management of Jianyang Tangelo for years were summarized and ‘111236’ key standardized cultivation techniques were proposed, including application of base fertilizer one time, pruning one time, cleaning orchard one time, fruit retention two times, topdressing application three times and spraying six times. It is beneficial to grasp key points of cultivation techniques for growers and then comprehensively level of improve cultivation techniques and stable industry developed.