果胶对面膜性能的影响

Effect of pectin on the properties of facial mask

天然果胶具有较好的凝胶性和保湿性。将柑橘果胶添加至水洗面膜中,通过面膜的成膜性、保湿性、稳定性等指标,优化得到最佳配比。结果表明,果胶添加量与面膜最佳配方为:1%的羧甲基纤维素钠,1.5%的海藻酸钠,1.6%的聚乙二醇,保湿剂为7.6%的果胶。

Natural pectin has good gelation property and moisture retention. In this study,citrus pectin was added to wash off mask. Using filming property,moisture retention and stability as indices,the optimumformula was obtained. Results showed that the optimaladditive amount of pectin and mask formula were: 1% sodium carboxymethylcellulose,1.5% sodium alginate,1.6% polyethylene glycol,and the moisturizer was 7.6% pectin.