中医食疗配合柴胡疏肝散对胃溃疡的疗效

Effect of Traditional Chinese Dietary Therapy Plus Chaihu Shugan Powder in Gastric Ulcer

目的探究中医食疗配合柴胡疏肝散对胃溃疡的疗效。方法临床纳入2017年1月—2018年1月间医院接收的胃溃疡患者共96例,采取数字表法随机分成两组各48例,对照组应用柴胡疏肝散,观察组在前者基础上辅以中医食疗,对两组治疗效果进行观察。结果治疗前,两组中医症状评分,P>0.05,差异无统计学意义;采取相应治疗措施后,观察组中医症状评分明显低于对照组,观察组治疗有效率是97.92%显著高于对照组的85.42%,P<0.05,差异有统计学意义。结论对胃溃疡患者应用中医食疗配合柴胡疏肝散效果显著较好,能改善其临床症状,促进其健康恢复。

Objective To explore the effect of traditional Chinese dietary therapy plus Chaihu Shugan Powder in gastric ulcer. Methods 96 gastric ulcer patients treated from January 2017 to January 2018 in the hospital were selected. According to random number table, patients were assigned to the control group (n=48) and the observation group (n=48). The control group was served with Chaihu Shugan Powder;on the basis of the former, the observation group was served with traditional Chinese dietary therapy. The therapeutic effect was assessed. Results Before treatment, TCM symptom scores between groups were not significantly different (P > 0.05);after the implementation of corresponding therapeutic measures, TCM symptom scores in the observation group were significantly lower than those in the control group;the effective rate in the observation group (97.92%) was significantly lower than that in the control group (85.42%), the difference was statistically significant (P < 0.05). Conclusion The combined mode of traditional Chinese dietary therapy and Chaihu Shugan Powder has an obvious effect in gastric ulcer patients, can improve the clinical symptoms and promote the fast recovery.