摘要
列举了国内食品微生物标准在标准制定、检验项目等方面的不完善,提出了合理的改进意见,分析总结了问题所在,建议尽快采取有效措施解决问题,逐步完善我国食品安全国家标准体系。
This paper lists the imperfections of domestic food microbial standards in standard formulation and inspection items, puts forward reasonable suggestions on improvement, analyzes and summarizes the problems, and suggests that effective measures should be taken to solve the problems as soon as possible, and gradually improve the national food safety standard system in China.
作者
管东玲
黄惠敏
韩文凤
GUAN Dong-ling;HUANG Hui-min;HAN Wen-feng(Quality and Technical Supervision, Inspection and Testing Center of Luohe, National Meat Products Quality Supervision and Inspection Center, Luohe 462000, China;College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;Department of Food Engineering, Luohe Vocational Technology College, Luohe 462000, China)
出处
《中国调味品》
CAS
北大核心
2019年第7期198-200,共3页
China Condiment
基金
河南省科技攻关计划项目(172102110222)
关键词
食品安全
微生物标准
不完善
建议
food safety
microbial standards
imperfections
suggestions
