青海畜肉产品养殖加工在线监测系统研究

Research on Online Monitoring System of Livestock and Meat Products Breeding and Processing in Qinghai Province

[目的]围绕青海省的主要特色农畜产品在生产、加工过程中的关键质量因子与关键控制点,以保障食品安全为首要目标,构建青海畜肉产品养殖加工在线监测系统。[方法]该系统对牛羊养殖、生产加工等环节信息进行信息化采集和传输,采用RFID作为射频识别系统的数据载体,集成智能终端识别、电子秤识别、二维码等信息化技术,[结果]实现从牛羊养殖喂养、用药、生产加工过程、销售等一系列环节的信息采集与传输。[结论]系统的应用将为青海省全面实施食品安全质量追溯提供信息化解决方案,为提高食品安全水平提供有力的支撑。

[Objective]To construct an on-line monitoring system for livestock production and processing in Qinghai Province, focusing on the key quality factors and key control points in the production and processing of main characteristic agricultural and livestock products in order to ensure food safety.[Method]The system collects and transmits information of cattle and sheep breeding, production and processing, uses RFID as data carrier of radio frequency identification system, integrates information technology such as intelligent terminal identification, electronic scale identification, two-dimensional code, etc.[Result]It realizes information collection and transmission from a series of links such as cattle and sheep breeding, feeding, medication, production and processing and sales.[Conclusion]The application of the system provides information solutions for the comprehensive implementation of food safety quality traceability in Qinghai Province, and offers strong support to improve food safety level.