内蒙古传统黄油的制作工艺及其价值分析

Processing Technology and Value Analysis of Traditional Butter in Inner Mongolia

早在几千年前,蒙古族就将乳及乳制品应用到日常生活中,并且摸索出了不同的方法,形成了独特的制作工艺。蒙古族作为世界上最早制作和使用黄油的民族,凭借其独特的工艺传统,结合新时代的社会需求,不断推陈出新,造福人民群众,对其展开研究既是必要的,也是有意义的。

As early as thousands of years ago,the Mongolian people applied milk and dairy products to daily life,and explored different ways to form a unique production process.As the earliest nation in the world to produce and use butter, Mongolian people,with its unique technological tradition,combined with the social needs of the new era,constantly bring forth new ideas and bring benefits to the people. It is necessary and meaningful to carry out research on it.