摘要
红花苗菜营养价值高、生长周期短,发展前景广阔。本文总结了红花苗菜高产优质栽培技术,包括种子处理、选地整地、播种、田间管理和适时采收等方面内容,旨在为科学生产红花苗菜提供参考,为农民增收、农业增效提供一条途径。
Because of its high nutritional value and short growth cycle,the safflower seedling vegetables have broad development prospects.This paper summarized the high yield and high quality cultivation techniques of safflower seedling vegetables,including the seed treatment,field selection and preparation,sowing,field management and timely harvesting,etc.,in order to provide references for scientific production of safflower seedling vegetables,and provide a favorable way for increasing farmers′ income and agricultural efficiency.
作者
张莹丽
孙思胜
朱明涛
程晶晶
王军
郭卫芸
李伟民
ZHANG Ying-li;SUN Si-sheng;ZHU Ming-tao;CHENG Jing-jing;WANG Jun;GUO Wei-yun;LI Wei-min(Food and Bioengineering College,Xuchang University,Xuchang Henan 461000;Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province)
出处
《现代农业科技》
2019年第13期76-77,共2页
Modern Agricultural Science and Technology
基金
河南省科技厅科技攻关项目(172102310445)
许昌市科技局科技攻关项目(20160213150)
关键词
红花苗菜
高产优质
栽培技术
safflower seedling vegetable
high yield and high quality
cultivation technique