摘要
近年来,香椿产业发展较快,香椿的贮藏保鲜技术也有了突破,一定程度上解决了其贮藏时间短的问题。文章对影响香椿贮藏的关键因素及其保鲜技术进行了综述,提出了香椿贮藏保鲜的发展方向。
In recent years, the industry of Toona sinensis has developed rapidly, and the technology of storage and preservation of Toona sinensis has also made a breakthrough, which has solved the problem of short storage time to a certain extent. In this paper, the key factors affecting the storage of Toona sinensis and its preservation technology were summarized, and the development direction of the storage and preservation of Toona sinensis was put forward.
作者
林少华
许文涛
陈存坤
罗红霞
申慧杰
贾红亮
Lin Shaohua;Xu Wentao;Chen Cunkun;Luo Hongxia;Shen Huijie;Jia Hongliang(Beijing Vocational College of Agricultural, Beijing 102442, China;School of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China;National Agricultural Products Fresh-keeping Engineering Research Center (Tianjin), Tianjin 300384, China)
出处
《农业技术与装备》
2019年第4期81-83,共3页
Agricultural Technology & Equipment
基金
2018年北京市支农资金农业科技示范推广项目
关键词
香椿
保鲜技术
贮藏品质
研究进展
Toona sinensis
preservation technology
storage quality
research progress
