肉食品溯源与鉴别技术的研究进展

Progress in research on traceability and authentication technology of meat products

将常见的肉食品概括成3大类,分析不同种类肉食品在溯源和鉴别研究时的特点。介绍了同位素比值分析、元素含量、营养成分分析和多因素综合分析的4种用于肉食品鉴别和溯源的方法,比较了各种溯源方法的特点,讨论了每种溯源方法目前的进展与特性。此外,对肉食品鉴别和溯源存在的不足和研究方向进行了展望。

The common meat products are summarized into three categories,and the traceability and authentication characteristics of different types of meat products study are analyzed.Four methods for traceability and authentication of meat products,including isotope ratio analysis,element content,nutrient composition analysis and multi-factor comprehensive analysis are introduced.The current progress and characteristics of each traceability and authentication method are discussed.In addition,the shortcomings and development of meat food traceability are prospected.