摘要
食品安全问题关系到人民大众的身体健康,做好食品安全管理是食品企业管理中极其重要的环节。本文探讨了食品防护计划的制定策略,从多个角度提出了食品安全防护制度的建立和措施,具有较高的实际参考价值。
Current food safety issues are related to the health of the people,and good food safety management is an extremely important part in food enterprises. This paper discussed the formulation strategy of food protection plan,and put forward the establishment and implementation measures of food safety protection system from various angles,which has good practical reference value.
作者
何美玲
He Meiling(Biostime(Guangzhou) Health Product Co.,Ltd.,Guangzhou 510700,China)
出处
《现代食品》
2019年第11期31-33,共3页
Modern Food
关键词
食品安全
防护体系
实践策略
Food safety
Protection system
Practice strategy
