摘要
随着我国经济“新常态”的出现,食品安全监管面临着新的挑战,经济发展对其提出了更加严格的要求。本文对我国食品安全监管中出现的问题进行分析,进而探索提升食品安全监管水平的有效措施,以供相关人士参考。
With the emergence of a new normal economy in China,food safety supervision is facing new challenges, and economic development has put forward stricter requirements for it. This paper analyzed the problems in food safety supervision in China,and then explored effective measures to improve the level of food safety supervision,for reference.
作者
高小于
Gao Xiaoyu(Guiyang Inspection and Testing Center for Food and Drug Control,Guiyang 550000,China)
出处
《现代食品》
2019年第11期104-106,共3页
Modern Food
关键词
食品安全监管
新常态
监管机制
Food safety supervision
New normal goals
Challenge
Regulatory mechanism