黄豆酱中氨基酸态氮的测定及其影响因素

Determination of Amino Amino Acid Nitrogen in Soybean Sauce and Some Issues to Note in the Process

在黄豆酱氨基酸态氮的测定中,人员的操作、仪器的受控状态、样品的均匀性、环境因素及试剂的有效性都会对检测结果产生很大影响,只有充分重视这几方面的影响因素,才能取得准确的测试结果。

In the determination of amino acid state nitrogen in soybean paste,the operation of the personnel,the controlled state of the instrument,the uniformity of the sample,the environmental factors,and the effectiveness of the reagent all have a great influence on the test results. Only these factors are fully taken into account,to get accurate test results.