期刊文献+

Earthworms: A Source of Protein

下载PDF
导出
摘要 Earthworms are important invertebrates that have been widely used as food and traditional medicine sources for thousands of years. Not only have researchers proven that earthworms are rich in proteins and other nutrients, they have also taken a keener interest in their unique pharmaceutical properties. Recent research has successfully discovered some beneficial functional components of earthworms due to the rapid development of biological technologies in the past decades. Therefore, earthworms could be a novel dietary supplement for human consumption. This review aims to summarize the current research about nutritional and therapeutic values of earthworms;and present a matured earthworm-derived product from Bocom Pharmaceuticals (USA) Corp as an example of its incorporation into a dietary supplement.
出处 《Journal of Food Science and Engineering》 2019年第5期159-170,共12页 食品科学与工程(英文版)(美国)
  • 相关文献

参考文献7

二级参考文献49

共引文献147

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部