红心火龙果功能特性及其产品开发研究进展

Research progress on functional characteristics and product development of red pitaya

红心火龙果富含蛋白质、矿物质、膳食纤维、黄酮、多酚等多种营养成分,具有极高的营养和药用价值。该文介绍了近年来红心火龙果在抗氧化、降血压、降血脂、抗糖尿病等方面的功能特性研究,并对其加工利用相关研究进行了阐述,以期为火龙果的综合开发利用提供参考。

Red pitaya is rich in protein,minerals,dietary fiber,flavonoids,polyphenols and other nutrients,with high nutritional and medicinal value. The functional characteristics of red pitaya in recent years were reviewed,including antioxidant,anti-hypertension,anti-hyperlipidemia,anti-diabetes and so on. The related research on processing and utilization of red pitaya was discussed to provide reference for the comprehensive development and utilization of pitaya.