摘要
从功能性主食馒头的开发思路、技术攻关必要性、技术要点等,结合功能性主食馒头开发的市场需求、相关领域国内外技术现状、发展趋势等多个方面,探讨开发添加药食两用原料制作功能性主食馒头的可行性与研究价值。
The feasibility and value of developing functional staple steamed bread fabricated with edible Chinese herbs is discussed from the aspects of development ideas,the necessity of technical research,technical points,marketing demand,technical stateat home and abroad and its developing trend in the future etc.
作者
钱文文
辛宝
李亮
马敏敏
张祺
郭花斌
QIAN Wen-wen;XIN Bao;LI Liang;MA Ming-ming;ZHANG Qi;GUO Hua-bing(School of Public Health,Shaanxi Universityof Chinese Medicine,Xianyang Shaanxi 7212046;Shaanxi Xirui (Group) Industry Co.,Ltd.,Xi’an Shaanxi 710077)
出处
《粮油食品科技》
2019年第4期1-6,共6页
Science and Technology of Cereals,Oils and Foods
基金
咸阳市科学技术局项目(2018k02-061)
关键词
药食两用食品
馒头
可行性分析
edible Chinese herbs
steamed bread
feasibility analysis
