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环境因素对盛花期茉莉鲜花香气的影响 被引量:8

Effect of Environmental Factors on the Aroma Compounds of Jasminum sambac(L.) Aiton
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摘要 茉莉花香气是在开放过程中形成的,香气组成受开放环境和生长气候因素影响。本研究探究了福州茉莉鲜花离体开放中香气变化及气候因素对其香气组成的影响。结果表明,茉莉花吐香峰值出现在21:30左右,并持续至翌日02:00,香气成分中乙酸苄酯、芳樟醇、苯甲醇、吲哚和氨茴酸甲酯等与总浓度呈现相似变化趋势,而α-法昵烯和苯甲酸甲酯在21:30达到高峰后,呈现明显下降趋势;乙酸叶醇酯则在21:30时浓度达到最低值。雨水茉莉和晴天茉莉主要香气种类相同,但雨水茉莉中乙酸叶醇酯含量约为晴天茉莉的10倍,具有较浓的青草味,且雨水茉莉的香气品质评价指数(JTF=1.17)低于晴天茉莉(JTF=1.87)。在茉莉花盛花期(6—10月),长乐和福清两地鲜花的JTF指数最高值均出现在7月,最低值出现在10月,表明伏花香气品质最佳。聚类分析显示,不同月份的长乐鲜花和福清鲜花的香气相似度不同,6—9月的长乐鲜花香气聚为一类,10月单独一类;而6—8月的福清鲜花香气成分聚为一类,9—10月为另一类。 The aroma component of Jasminum sambac is formed during the flowering process,which is influenced by the flowering environment and growing climatic conditions.In this study,the changes of aroma components during flowering process and the effect of climatic factors on the aroma composition of jasmine flowers in Fuzhou were investigated.The aroma concentration of jasmine appeared maximum at around 21:30 and maintained until 02:00 the next day.The concentration change of benzyl acetate,linalool,benzyl alcohol,hydrazine and methyl anthranilate during flowering process was similar to the total aroma concentration,while the content ofɑ-farnesene and methyl benzoate significantly decreased after 21:30.The lowest concentration of 3-hexen-1-ol,acetate,(Z)-at 21:30 was observed.The main fragrance ingredients of the rainy jasmine were consistent with the one from the sunny jasmine.The content of 3-hexen-1-ol,acetate,(Z)-in the rainy jasmine was about 10 times that of the sunny jasmine,indicating the strong aroma of grassy presents in the rainy jasmine.The aroma quality evaluation index of the rain jasmine(JTF=1.17)was lower than the date in sunny day(JTF=1.87).Both the highest and lowest JTF index of the jasmine from Changle and Fuqing were observed at July and October,respectively,indicating that the flower picked at July exhibited the best aroma quality.The results of clustering analysis showed that the aroma components of the jasmine flower from Changle picked at June,July,August and September possessed the highest similarity,while those of the jasmine in October exhibited obviously difference.Meanwhile,the aroma component of the jasmine flower from Fuqing picked at June,July and August displayed the higher similarity,and those of the jasmine flower picked at September and October were grouped together.
作者 杨文靖 陈梅春 朱育菁 王艳娜 严锦华 刘波 陈秀娟 YANG Wenjing;CHEN Meichun;ZHU Yujing;WANG Yanna;YAN Jinhua;LIU Bo;CHEN Xiujuan(College of Biological Science and Engineering,Fuzhou University,Fuzhou,Fujian 350108,China;Agricultural Bioresources Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China;Fuzhou Economic Crops Technology Station,Fuzhou,Fujian 350002,China;Minrong Tea Corporation,Fuzhou,Fujian 350000,China)
出处 《热带作物学报》 CSCD 北大核心 2019年第7期1359-1366,共8页 Chinese Journal of Tropical Crops
基金 中国科协青年人才托举工程第三届项目(2017-2019年度)(No.2017QNRC001) 福建省农业科学院科技创新团队项目(No.STIT2017-1-11) 福州市科技局项目(No.2018-N-9)
关键词 茉莉鲜花 香气成分 香气品质评价指数 jasmine flower aroma component aroma quality evaluation index
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