摘要
目的调查福建省南平地区3个市县的3起野生菌食物中毒事件,为今后野生菌中毒调查和处置积累经验,减少中毒事件的发生。方法通过查阅中毒患者的临床救治资料,前往中毒事件发生地采集引起中毒的可疑蘑菇样品,并采用rDNA-内转录间隔区(rDNA-ITS)分子条形码鉴定技术进行种属鉴别。结果中毒流行病学特征、中毒患者临床特征、生化指标变化和分子生物学鉴定的结果表明,2017年8月的2起食物中毒事件均由亚稀褶黑菇(Russula subnigricans Hongo)导致;根据中毒患者临床特征,另一起中毒事件亦被推断为由亚稀褶黑菇引起;3起中毒事件中,蘑菇食用者为21人,发病17人,罹患率为81.0%,其中3人死亡,病死率为17.6%(3/17)。结论首次在福建省通过分子生物学手段鉴别出由亚稀褶黑菇引起的食物中毒事件;亚稀褶黑菇广泛分布于福建山区,易被误采误食而引起中毒事件,且病死率高。
Objective To investigate three cases of food poisoning caused by the toxic mushroom in Nanping, Fujian Province in 2017, accumulate the experience and solutions for the investigation and disposal of wild mushroom poisoning and help to reduce the morbidity and mortality caused by food poisoning incident in the future. Methods Review the clinical treatment data of the patients with poisoning, and identify the species of the mushroom samples by internal transcribed spacer ( ITS ) barcode identification technology. Results The epidemiological investigation, clinical characteristics analysis and ITS sequencing verification were carried out for three poisoning incidents at the end of August 2017 with 17 poisoning patients and 3 deaths. According to the result of the epidemiological characteristics of poisoning, the clinical characteristics of the poisoning patients, the changes of biochemical indexes and the identification result by molecular biology, two cases of food poisoning were confirmed to be caused by Russula subnigricans Hongo and another case was presumed to be caused by this toxic mushroom. Conclusion The molecular biology identification was firstly used to identify 2 cases of mushroom poisoning incidents owing to Russula subnigricans Hongo in Fujian Province, which is widely distributed among the mountainous areas in Fujian Province.
作者
林锋
庄东铭
黄信有
裴振义
高建龙
毛财凤
方勤美
傅武胜
LIN Feng;ZHUANG Dongming;HUANG Xinyou;PEI Zhenyi;GAO Jianlong;MAO Caifeng;FANG Qinmei;FU Wusheng(College of Pharmacy,Fujian University of Traditional Chinese Medicine,Fujian Fuzhou350108 ,China;Fujian Provincial Key Laboratory of Zoonosis Research,Fujian Center for DiseasesControl and Prevention,Fujian Fuzhou 350001 ,China;Shaowu Center for Diseases Controland Prevention,Fujian Nanping 354000,China;Nanping Center for Diseases Control andPrevention,Fujian Nanping 353000,China;Jian'ou Center for Diseases Control andPrevention,Fujian Jian'ou 353100,China;Fujian Shaowu Hospital,Fujian Shaowu354000,China;Fujian Academy of Agricultural Sciences,Fujian Fuzhou 350003 ,China;College of Public Hygiene,Fujian Medical University,Fujian Fuzhou 350108 ,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2019年第3期276-280,共5页
Chinese Journal of Food Hygiene
基金
福建省科学技术厅社会发展引导性(重点)项目(2018Y0007)
关键词
亚稀褶黑菇
毒蘑菇
食物中毒
分子生物学鉴别
流行病学调查
Russula subnigricans
poisonous mushroom
food poisoning
molecular biological identification
epidemiological survey