摘要
以镉超标籼米为原料,将其打磨取麸皮提取金属硫蛋白(Metallothionein,MT),研究其紫外吸光、二级结构、氨基酸组成等微观结构性质。结果表明,MT在291 nm处有最大吸收峰;二级结构组成为α-螺旋26.1%、β-折叠18.7%,β-转角22.6%,无规卷曲32.6%;MT氨基酸组成与原料相比,甲硫氨酸、半胱氨酸等含硫氨基酸含量增高,酪氨酸、苯丙氨酸等芳香族氨基酸含量减少;与镉结合蛋白(Cd-binding protein,CBP)相比各种氨基酸含量均有减少;扫描电子显微镜(Scanning electron microscope,SEM)显示MT微观形态结构呈多孔状,有明显圆球状末端。
The UV absorbance, protein secondary structure, amino acid composition and microstructure of metallothionein from cadmium long-shaped rice bran were investigated. Results showed that the absorption peak of MT is 291 nm. Protein secondary structure composed of 26.1% alpha helix, 18.7%beta fold, 22.6% beta angle, 32.6% random coil. Metallothionein amino acid composition compared to raw materials, sulfur-containing amino acid such as methionine and cysteine contents were increased,aromatic amino acids such as tyrosine and phenylalanine were reduced. Compared with Cd-binding protein, all kinds of amino acid contents were reduced. Scanning electron microscope(SEM) show that the microstructure of MT is porous and has significant bulbous termination.
作者
谢秋涛
朱玲风
袁洪燕
李绮丽
魏颖娟
张群
李高阳
XIE Qiutao;ZHU Lingfeng;YUAN Hongyan;LI Qili;WEI Yingjuan;ZHANG Qun;LI Gaoyang(Hunan Agricultural Product Processing Institute,Hunan Academy of Agricultural Science,Changsha 410125)
出处
《食品科技》
CAS
北大核心
2019年第6期189-193,共5页
Food Science and Technology
基金
湖南省农业科技创新资金项目(2017QN34)
关键词
镉超标籼米
金属硫蛋白
微观结构
cadmium long-shaped rice
metallothionein
microstructure