大樱桃花果期的管理技术

Key Management Technology of Flowering and Fruiting Period of Sweet Cherry

近年来,大樱桃因味美、营养丰富越来越受到消费者的欢迎,市场潜力较大,吸引了更多的农户种植。在这一背景下,章丘市大樱桃的种植范围和规模逐渐扩大,栽培模式以温室大棚为主。本文从花果期的授粉、疏花疏果以及温湿度控制、水肥施用、病虫害防治等方面入手,对大樱桃花果期的管理技术进行了分析和总结,以期为大樱桃高效种植技术的推广提供参考。

In recent years, sweet cherries are more and more popular with consumers because of their delicious and nutritious taste. The planting scope and scale of sweet cherry in greenhouse in Zhangqiu city are also gradually expanding, and greenhouse planting is the main cultivation mode. In this paper, the author analyzed and summarized the management techniques of the flowering and fruiting period of sweet cherry from the aspects of pollination, flower thinning and fruit thinning, temperature and humidity, application of water and fertilizer, disease and pest control, and so on, in order to provide reference for the popularization of the efficient planting techniques of sweet cherry in the future.