椰毒假单胞菌中毒机理及其预防措施研究

Study on the Poisoning Mechanism and Precaution Measures of Pseudomonas Cocovenenans

论述了椰毒假单胞菌及其代谢产物米酵菌酸的产生原因、中毒机理和预防机制,同时提出了指导措施,以期在生产生活中减少食品不安全事故,全面提升食品质量。

In order to reduce the occurrence of food unsafe accidents in production and life,this paper discussed the causes,poisoning mechanism and prevention mechanism of Pseudomonas cocovenenans and Bongkrekic acid.And guidance was adopted to improve food quality and safety.