摘要
文章探索了地方高校食品质量与安全专业应用型人才培养的实施策略,主要是构建了“1+3+3”的培养模式,明确了该专业毕业生的3个就业路径,构建了以专业方向、职业能力教育训练为主体的专业课程体系和4级递进式实践教学体系,开展了“对分课堂”的教学改革,提出了相应的人才培养质量保障措施和师资队伍建设做法。
This paper explores the local university applied talents cultivation of food quality and safety of the implementation of the strategy,mainly constructs the "1 + 3 + 3" training mode,the three of the graduates employment paths,built to professional direction,professional ability training as the mainbody of the professional course system and education level 4 progressive practical teaching system,carried out "Presentation-Assimilation-Discussion" classroom teaching reform,puts forward the corresponding talent training quality guarantee measures and construction of teachers team.
作者
张红霞
金佳幸
张舒雅
邓陶丽
Zhang Hongxia;Jin Jiaxing;Zhang Shuya;Deng Taoli(School of Chemistry and Chemical Engineering,Anshun University,Anshun,Guizhou 561000)
出处
《粮食科技与经济》
2019年第6期136-138,共3页
Food Science And Technology And Economy
基金
贵州省本科教学工程项目“基于创新创业实践的食品质量与安全专业应用型人才培养模式研究”(2016SJJG009)
安顺学院产学研合作教育基地项目“金刺梨产品研发与应用产学研合作教育基地”(Asxycxy201801)
关键词
人才培养模式
应用型
培养方案
实践教学
校企合作
talent training mode
application-oriented
training plan
practice teaching
university-enterprise cooperation
